PARBOILED BROWN RICE, 1KG/BAG

Dubbed as the unique "weapon" of VuaGao. Parboiled brown rice is created through advanced and modern "Parboil" technology. Therefore, this is one of the most useful rice types, extremely GOOD for health, especially for people with diabetes. Besides, parboiled brown rice also serves as a diet to have a slim and balanced body

1. What is Parboiled Brown Rice? Parboiled Brown Rice is parboiled rice?

1.1 What is Parboiled Brown Rice?

Parboiled Brown Rice is not parboiled rice, but after going through the parboiling, it will form Parboiled Brown Rice. So what is Parboiled Brown Rice, stay tuned!

 Brown Rice is a rice type with only the husk removed, the bran layer has not been milled. This rice type is very rich in nutrients, especially vitamins and trace elements. However, the nutrients in the rice bran layer are easily lost due to the process of washing the rice too vigorously, and washing it too many times, ... In contrast, the microorganisms and the content of harmful substances such as heavy metals, pesticide residues are left in brown rice even though it has been washed and scrubbed by hand before cooking.

Gạo lứt đồ cho cơm dẻo, thơm vị đặc trưng

Therefore, in order to retain the inherent nutrients in the rice bran layer, it is still good for the health of consumers, VuaGao has applied "Parboil" technology, which is an advanced and modern technology with high hydroelectric pressure. The nutrient layer in the rice bran shell will be converted and stored inside by soaking the rice grains in hot water or drying them in steam and then drying. After that, brown rice is processed through extremely careful stages such as milling, and polishing, ... and thereby " Parboiled Brown Rice" was born.

1.2 Parboiled Brown Rice is parboiled rice?

“Parboiled Brown Rice” " is obtained from Brown Rice grains through modern "Parboil" technology with ingredients with many nutritional values such as Vitamin B, Iron, and Calcium,... Therefore, this rice type is marvelous for health. 

So is Parboiled parboiled rice the parboiled rice? The answer is NO.

Although these two rice types both undergo parboiling to distill the nutrients deep inside. But the main raw material of parboiled rice is not brown rice but ordinary rice that has undergone parboiling technology. Therefore, we cannot misunderstand Parboiled Brown Rice as parboiled rice. For Parboiled Brown Rice, VuaGao is always selected from good quality brown rice grains to be suitable through hydrothermal technology,  thereby delivering nutritious Parboiled Brown Rice products to consumers.

2. Outstanding use of Parboiled Brown rice

2.1. Applying modern parboil technology

• Parboiled Brown rice is going through an advanced and modern Parboiling that few factories in Vietnam apply.
• The production process of parboiled rice will make the vitamins, minerals and antioxidant nutrients contained in the bran layer penetrate deep into the rice grain.
• Unique taste:  cooked rice is soft and attractive.
• Suitable for all subjects, especially diabetics and dieters.

2.2. Rich in nutrients good for the body

Parboiled Brown Rice contains nutritional ingredients that are good for the user's body such as:

• Provide fiber: helps reduce appetite, prevent overweight and obesity, good for dieters.

• Supplement with vitamins E, B1, B3, and B5: boost energy and slow down the aging process

• Provide Calcium, Magnesium: reduce the risk of osteoporosis, and support blood sugar control.

• Supplement Iron, Zinc (trace minerals): create red blood cells, and strengthen the body's immune system.

2.3. Good for patients with diabetes

Parboiled Brown Rice has a low glycemic index, which is good for people with diabetes (glycemic index is abbreviated as GI, used for your blood sugar (glucose)). This index will reflect the rate at which the body's blood sugar rises after eating starchy foods. Here are 3 indicators, you can refer to choose the right product with the right amount of sugar:

• Low GI  (<55)

  Average GI (56 - 69)

  High GI (>70)

  Low GI foods are BETTER for the body because blood sugar levels will be increased slowly and steadily. However, this index will sometimes decrease to help maintain a stable, more healthy energy source.

Tốt cho bệnh nhân bị tiểu đường, ăn kiêng

Therefore, patients with diabetes can choose Parboiled Brown Rice in combination with a nutritious diet to balance the right amount of sugar for the body.

3. How to properly cook Parboiled Brown Rice in the cooker

This is probably an extremely important step that many housewives need to pay attention to. To have a delicious meal for the whole family, let's see how to cook Parboiled Brown Rice properly in a cooker!

3.1Step 1: Wash the rice

•  Put brown rice in the pot with the right amount for the whole family, then add water and use your hands to wash it, wash it once to avoid losing the nutrients inherent in the rice..

• You can soak rice for 30 minutes before cooking to make it softer and more fleshy when cooked.

3.2 Step 2: Measure the right amount of water

• Put water in the pot according to the ratio indicated on the package according to the ratio: 1 rice: 1.5 - 2.0 water.

• One thing you should keep in mind, this ratio is based on unsoaked rice.

• If you have soaked rice before, you can reduce the amount of cooking water to prevent brain damage.

3.3 Step 3: Cooking rice

• After measuring the right amount of water, you use a towel to dry the pot, plug in the power, and press the button..

• Once cooked, you can switch to warming mode to warm the rice. Wait for about 10-15 minutes for the rice to be cooked and softer.

• Natural aroma

• Lưu ý, nên xới cơm cho tơi ra trước khi ăn để hạt cơm ngon hơn.

4. Where to buy Parboiled Brown Rice?

Thanks to modern Parboil technology and distilled from delicious brown rice varieties, Parboiled Brown Rice provides many essential nutritional values that not all types of rice have. Especially, thanks to the low glycemic index in this rice type, it is very suitable for people with diabetes and people who want to improve their physique.

However, on the market today, very few factories use  Parboil technology. Therefore, finding and buying Parboiled Brown Rice will be more difficult when the place of production is less, but counterfeit goods are widely sold. So, where to buy reputable and quality Parboiled Brown Rice?

the whole family!

With a reputation that has been built from the absolute trust of customers, VuaGao is committed to providing a quality product at an extremely reasonable price. You can rest assured, choosing quality rice products from us. Parboiled Brown Rice with Ong Cu brand is suitable for all subjects, especially GOOD for people with diabetes who are in the process of dieting. Currently, Parboiled Brown Rice with Ong Cu brand is present in supermarket systems across the country such as Co.opmart, Bach Hoa Xanh, ... and also on the e-commerce platforms of VuaGao. You can come in person or order online to experience and use for

Biên tập: Vua Gạo Marketer

Tags: gạo lứt đồ là gì, công dụng lức đồ, cách nấu gạo lứt đồ, mua gạo lứt đồ ở đâu.

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